Andrew and I travel so often and the last thing I want to do when we get home from a long trip is to cook. Sure we could order take-out, but after eating out for so long, it’s nice to have a home cooked meal. That’s why I’ve started planning ahead and preparing freezer meals that we can enjoy when we get back from traveling. And thanks to Samsung, I have the perfect appliances to create a fantastic meal. One of my favorite freezer meals is this easy Vegetarian Enchilada Pasta Casserole.
Ingredients:
8oz pasta (I prefer chickpea pasta for extra protein)
2 cups red enchilada sauce
2 cups vegetable broth
1 cup refried beans
2 cups black beans
1 cup corn kernals
1 tsp chili powder
1 tsp ground cumin
salt & pepper to taste
4 oz grated cheese (I use vegan cheddar)
Toppings of choice (avocado, peppers, cilantro, etc.)
Pre-travel Directions:
- Combine the enchilada sauce and refried beans and whisk together to mix well.
- In a large skillet over high heat, add the sauce/bean mixture, vegetable broth and pasta.
- Bring to a boil, then add corn, black beans and seasonings.
- Cover and reduce heat to low. Simmer for 20 minutes or until pasta is al dente.
- Transfer to an oven and freezer safe dish.
- Let cool. Then cover with foil and place in the freezer.
Post-travel Directions:
- Preheat oven to 350 degrees.
- Remove casserole from freezer and remove foil (put aside for future use).
- Defrost in microwave for 10 minutes.
- Place foil back on and bake in oven for 30 minutes.
- During last 5 minutes, remove foil and add shredded cheese.
- Garnish with desired toppings and serve.
Enjoy!
Next time you’re planning a trip, I highly recommend preparing a freezer meal for a yummy welcome home. To shop my appliances featured here, please visit Samsung.
This post in collaboration with Samsung. All opinions are my own.
Omg this looks so yummy!
It really is! 😊
Great Idea for travel!! And the recipe looks delicious!
This looks so yummy! I need to try it
Yes seriously so many great tips and love the recipe!
wow look so delicious, thanks for sharing.
xoxo, Rachel
http://rachelvogttrends.com/the-miracle-of-pregnancy/
This sounds so tasty!! I’ve saved it to try and cook next week ! Wish me luck!
Keeley – http://www.vibeslifeus.com